Rosie's Country Baking

It's Girl Scout Cookie time ~ what's your favorite kind?  Mine is the Samoa: v anilla cookies coated in caramel, sprinkled with toas...

Juicy fresh raspberries are layered between a buttery sweet crust and topping infused with the bright flavors of  lemon zest, the final tou...

It's Berry season, which means time for fresh delicious berry desserts!   This is an easy and versatile recipe, you can use any combina...

I was inspired by the recent snow blizzard of 2013 to come up with a fun winter themed dessert .  We had almost 3 feet of snow here on Long ...

These brownies are fudgy and delicious, they are so good and easy ~ one bowl prep!  I made them in these individual tart pans to fancy them ...

The first fall issue for Southern Living Magazine is always a great one, and this one might be their best.  I flagged so many recipes includ...

Yummy lemon bars - sweet and tart lemony filling with a tender buttery crust, made even better with whipped cream and berries!   Or ...

I love pecan pie and making it into a bar form makes it fun and even easier to eat :)  Here's two great versions and their recipe sou...

I've loved Oreo cookies for as long as I can remember.  I don't indulge too much as an adult now but I do love to add them in to re...

These are my 2nd Raspberry Bars, a bit of a different recipe then the crumb one.  This one is  with oatmeal and pecans and has a little more...

    Did you know that I liked pecans?  Well I do a lot.   I like them in chocolates, in coffee cakes, in pralines, in pies, in apple ...

These Raspberry Bars are rich, buttery and crumbly.  Try them with cool whip or vanilla icecream too! Recipe Crust 15 Tbsp unsa...