Recipe:
1/2 cup Sugar
1/2 firmly packed light brown sugar
1 1/2 tsp cinnamon
Dash of nutmeg
1 cup whipping cream
1 1/4 cups half and half
1 1/2 tsp vanilla
Combine the sugars and spices in a medium bowl. Stir in the cream, 1/2 and 1/2 and vanilla. Cover and refrigerate 1-2 hours.
Pour into your ice cream maker and freeze/churn for about 20 minutes or to desired consistency. Pour into a container, cover and freeze about 2 hours or overnight, then enjoy this sweet cookie tasting ice cream!
Adapted from Land O Lakes
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| Dig in :) |
This was so fun and easy to make, I'm lovin my new Cuisinart Ice Cream Maker, next to try: Peanut Butter Cup Ice Cream and Raspberry Sorbet!
Yum! This looks delicious. Can't wait to read about the Raspberry Sorbet :-)
ReplyDeleteOooo! my husbands favorite cookie flavor. Sounds really delicious, and unique. : )
ReplyDeleteThis sounds great! I cant wait to whip up a batch!
ReplyDeleteThank you, it was really nice as an ice cream, more flavors coming up, this is so fun ~ but I just need a bigger freezer now :)
ReplyDelete