This blueberry crumb cake is so good. The cake has a nice moist crumb, full of blueberries with a hint of lemon and it is topped with a delicious crumb topping. I made these in mini pannetone molds and I really liked how they came out in these. They don't need to be pregreased and pull away nicely when your ready to serve. This cake goes great with your morning coffee or tea :)
The recipe is from my favorite food network star, the Barefoot Contessa, for the mini molds I reduced the cooking time to about 25 minutes: http://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe/index.html
The molds are available here:
http://astore.amazon.com/rosscoubak-20/detail/B002JPJ05U
Enjoy!
This cake looks stunning - I am enjoying it as much as possible virtually :D
ReplyDeleteCheers
Choc Chip Uru
Thank you so much :)
DeleteOMG I want that right now!!! I've been meaning to make this Barefoot Contessa recipe for a while and the fact that you did minis is even more inspiring. Do you deliver? :)
ReplyDeleteThank you! You can't go wrong with her recipes Anita, everything turns out great, this was no exception. A very comforting crumb cake :)
DeleteThis crumb cake looks divine! I wish it was already baked in my kitchen :)
ReplyDeleteThank you Samantha!!
DeleteWhat a great recipe, this looks super delicious! :)
ReplyDeletethanks Kelly :)
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