Rosie's Country Baking

We all need a go-to potato salad recipe and I found a really good one.  This recipe is in the July/August issue of Food Network Magazine fr...

I love this Risotto, its just bursting with the fresh flavors of spring produce,  and has a pleasing texture.   This dish would make a welco...

This Potato Gratin is so good, its simple ingredients of tender slices of Yukon potatoes, olive oil, garlic, cream, fresh Parmesan cheese, ...