Rosie's Country Baking

What do you do when you and your husband don't like the same foods, but you have a craving for such foods at times?  It happens, it happ...

  I love the creamy, custardy consistency of this tart/quiche and the delicious combination of Asparagus, Leeks, Corn and Grueyere cheese. ...

I've made a couple of tomato pies, but this one from Southern Living's July issue is my new favorite.  The layers of ripe heirloom t...

Did you know that August 8th is National Zucchini Day?  A day to celebrate this versatile green vegetable and all the delicious dishes we ca...

This tart is like summer - laid back, no schedule, no recipe, relax - do as you feel with what you have on hand from your garden or the farm...

I love farm fresh ripe tomatoes and I'm so looking forward to buying them at my farm stands all summer long here on Long Island.  I use ...

Today is National Spinach Day, March 26th, for more about this click here:   http://eatocracy.cnn.com/2012/03/26/national-spinach-day/ ...