Rosie's Country Baking

This salad is fashioned after the classic and favorite Caprese salad ~ but instead of plating and overlapping the ingredients, we use simil...

I came home with some farm fresh ricotta amongst the treasures from my local farmer's market this weekend.  I wanted to use it to make ...

This pasta salad is full of good greens ~ fresh basil, green beans and spinach, I added sundried tomatoes but sliced mini heirloom tomatoes...

We all need a go-to potato salad recipe and I found a really good one.  This recipe is in the July/August issue of Food Network Magazine fr...

This was the salad I chose to make for my daughters graduation party, and I'm so glad I did.   It's a party size version of the cap...

These salads were inspired by the spring and summer offerings at my local farm stands.  I love visiting farm stands in the spring and summ...

Pasta salads are a great go-to summer meal, easy, fresh and cold, no oven required!  The variations are really endless.  Today I used mini b...