Rosie's Country Baking

This is a tough and uncertain time we are living in, our country and the world are battling a pandemic - the corona-virus.  Most of us ar...

This recipe is a definite keeper and may be my favorite pound cake of all time!  So tender and moist and full of bright citrus flavor from ...

  This is the first time I have attempted Zucchini Bread, after asking my facebook readers which type to make, the overwhelming vote was...

Banana bread is one of the most popular quick breads, simple to make, yet so comforting and delicious.   This is my favorite version, its m...

A combination of fresh cranberries, melted white chocolate and white chocolate chips, orange zest and juice, and hazelnuts , doesn't tha...

It's pumpkin season and I've been craving the comforting flavors of pumpkin.  This bread has them all ~ just the right amount of pu...

  I found this wonderful recipe for moist lemony bread with blueberry's from my new cookbook that I am loving.  The lemon and bluebe...

Brown Irish Soda Bread with Cranberrys     This is my first attempt at making and eating Irish Soda Bread.  I have not had a desire to ...

I found these great inspirations for pound cake recipes from Southern Living magazines March 2011 issue.  I tried the lemon coconut one f...

I like quick breads, like their title they are quick, easy and versatile.   Adding fruit to a dessert adds great flavor and a nutritional bo...