Recipe
Cake:
2 cups flour
2 tsps baking soda
1/2 tsp salt
2 tsps ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp pure vanilla extract
2 cups grated carrot
1 8oz can crushed pineapple, drained
1 cup sweetened coconut flakes
1 cup chopped pecans
Buttermilk Glaze:
1/2 cup sugar
3/4 tsps baking soda
1/4 cup buttermilk
1/4 cup unsalted butter
2 tsps light corn syrup
1/2 tsp pure vanilla extract
Cream Cheese Frosting:
3/4 cup unsalted butter at room temp
1 8oz package cream cheese, softened, plus 3 oz cream cheese, softened
3 cups sifted powdered sugar
1 1/2 tsps pure vanilla extract
Line 3 9" round cake pans with parchment paper cut out to fit, spray with baking spray, set oven rack to center.
Stir together flour, baking soda, salt and cinnamon. In a stand mixer, fitted with a paddle attachment beat eggs then sugar, oil, buttermilk and vanilla at medium speed until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots,pineapple, coconut and pecans until blended. Pour batter into prepared pans, distributing evenly. Bake at 350 degrees for 25-30 mins (rotating pans throughout)or until a toothpick comes out clean.
While its baking, prepare glaze: Put sugar, baking soda, buttermilk, butter and corn syrup in a medium pot, bring to a boil over med-high heat. Boil, stirring often about 4 mins, remove from heat and stir in vanilla.
When cakes are removed from oven, keep them in the pans on a wire rack and brush the buttermilk glaze over tops. Let cool in pans about 15 pans, then remove from pans and cool completely on racks.
While they are cooling prepare cream cheese frosting: Beat butter and cream cheese at med speed in a stand mixer fitted with a paddle attachment until creamy. Add powdered sugar and vanilla, beat until smooth. Spread cream cheese between each layer and on top and sides of cake, decorate as desired.
All this good stuff goes into this cake |
Buttermilk glaze is brushed over each layer as it cools for extra moistness and flavor |
Decorated for Easter!
Decorated for St. Patrick's Day!
Or Valentine's Day!
Enjoy!
Rosie, I love Carrot Cake AND Southern Living, so I know I will adore this recipe! I have never seen one made with a buttermilk glaze....it would just take it over the top, wouldn't it? Fantastic! Thanks for sharing this recipe- I'm excited to try it! :)
ReplyDelete~Joy from Yesterfood
Thank you so much Joy! Yes the glaze definitely takes it over top with flavor and moistness!
DeleteA very awesome blog post. We are really grateful for your blog post. You will find a lot of approaches after visiting your post. Best stand mixer online
ReplyDeleteAmazing, thank you so much for sharing this valuable information with. Visit Ogen Infosystem for professional Website Designing and SEO Services in Delhi, India.
ReplyDeleteWebsite Designing Company in India
hybrid events are forecast to dominate in the third and fourth quarter of 2021 however event planners may soon have an opportunity to make up for this past oversight. virtual edge and thank you letter for business meeting
ReplyDelete