Here's a fun and easy Fall and Halloween treat, Candy Corn Rice Krispy Treats. They can be cut into a pumpkin shape by pressing a pumpkin cookie cutter into the set mixture, or just cut into squares or triangles. Though I don't care for candy corn, mixed together with the marshmallow and krispy cereal it adds a nice sweetness and flavor!
1/4 cup butter
6 cups Miniature Marshmallows
6 cups Kellogg's Rice Krispies Cereal
2 cups candy corn
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool, then press cookie cutter for desired shapes.
Recipe source: Kraft.com
Wrap them up in individual treat bags and tie with colored ribbons to give as treats. Kids love these :)
Pumpkin Cookie Cutter available in my store here: