Sharing Old Fashioned Desserts and Comfort Food, come on over to see what's baking!

Thursday, October 4, 2012

Pumpkin Shaped Candy Corn Rice Krispy Treats

Here's a fun and easy Fall and Halloween treat, Candy Corn Rice Krispy Treats.  They can be cut into a pumpkin shape by pressing a pumpkin cookie cutter into the set mixture, or just cut into squares or triangles.  Though I don't care for candy corn, mixed together with the marshmallow and krispy cereal it adds a nice sweetness and flavor!
 
1/4 cup  butter
6 cups Miniature Marshmallows
6 cups Kellogg's Rice Krispies Cereal
2 cups candy corn
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool, then press cookie cutter for desired shapes.
Recipe source:  Kraft.com
Wrap them up in individual treat bags and tie with colored ribbons to give as treats.  Kids love these :)
 
 
 
Happy Halloween!
 
 
Pumpkin Cookie Cutter available in my store here:
 
 

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