Chocolate Chip Cookies - makes 1 dozen cookies - enough for 6 sandwiches
1 1/4 cups flour
1 1/8 tsp baking soada
1 1/8 tsp salt
1 stick unsalted butter, room temp
1/2 tsp pure vanilla extract
1/2 gran sugar
1/2 cup light brown sugar
1 lg egg, room temp
1 cup semisweet chocolate chips
Sift the flour, baking soda and salt together, set aside. In a bowl of a stand mixer fitted with a paddle attachment cream together the butter, vanilla and sugars on med until light and fluffy about 3 mins. Add the egg, and blend. On low add the dry ingredients in 2 additions, scraping the bowl after each, mix on low until blended, add the chocolate chips and mix until combined. Using a 2 Tbsp cookie scoop, scoop batter into baking pan about 2 inches apart. Bake @350 degrees for 13-15 mins. The cookies should be golden brown around the edges but still light in center. Cool cookies on a wire rack. Once cooled lay out cookies on wax paper and start assembling the ice cream sandwiches. Turn over 1/2 the cookies and scoop a 1/4 cup ice cream scoop of vanilla ice cream on top of each bottom. Press the top cookie gently onto the ice cream
Then wrap each sandwich in saran wrap and place finished cookies in freezer to harden up. Once completely frozen place wrapped cookies in a freezer safe bag, ready for eating whenever the craving hits.
They're even better then the ones from the ice cream man!