1 cup peanut butter
2/3 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 tsp vanilla
1 1/2 cup combination of reese's peanut butter cups and pieces
Marshmallow sauce: (optional) 1/3 cup mini marshmallows, 1 Tbsp marshmallow fluff,
1/2 tsp heavy cream, melt together on low heat until blended and smooth
With a hand mixer mix the peanut butter and sugar in a medium bowl until smooth. Add milk and mix well about 1 minute. Stir in the heavy cream and vanilla. Cover and refrigerate until chilled through, a few hours or overnight.
Pour mixture in ice cream maker and mix until soft serve consistency about 15 minutes, then add the candy mix-ins and marshmallow sauce until combined. Pour into an airtight container and freeze until desired consistency.
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