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Sunday, August 12, 2012

Brown Sugar-Cinnamon Nectarine Blackberry Pie

I'm savoring the rest of the summer fruits with this delicious pie - brown sugar and cinnamon mixed with sliced nectarines and blackberries, topped with a crumble of oatmeal, flour, brown sugar, cinnamon and butter.  You can substitute peaches and/or raspberries as well.
Filling:
6 large ripe nectarines, peeled and cut into 1/2" thick slices
1 cup blackberries
1/3 cup brown sugar
1/4 cup gran sugar
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup flour
Stir the dry ingredients together in a bowl, then add fruit, stir to coat.  Place in a 9" inch homemade or prepared pie crust.
Topping:
2/3 cup flour
1/2 cup rolled oats
3/4 cup light brown sugar
1/2 tsp salt
1/2 tsp cinnamon
7 Tbsp cold unsalted butter, cut into cubes
Mix all ingredients except butter, then cut in butter with fingertips until pea size crumbs form.  Sprinkle topping evenly over fruit.
Bake at 375 degrees for about 50-60 minutes or until topping and crust is golden brown and juices are bubbling.  Allow to cool and serve, its nice topped with whipped cream or vanilla ice cream.  

Enjoy!

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