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Friday, July 20, 2012

Summer Tart

This tart is like summer - laid back, no schedule, no recipe, relax - do as you feel with what you have on hand from your garden or the farmers market.  Today I used this combination:

 1 zucchini - lightly sauteed, 1/2 spanish onion - lightly sauteed, 1 minced garlic clove, sliced tomatoes, fresh basil leaves, fresh mozzarella, gruyere and parmesan, and layered all of this in a pastry crust and baked till melted through and lightly golden on top.   Very yummy and fresh.  Feel free to change up the cheeses and vegetables to your liking and ENJOY SUMMER!

Starting to melt in the oven

1 comment:

  1. This tart looks very summery without a doiubt!