1/2 cup Sugar
1/2 firmly packed light brown sugar
1 1/2 tsp cinnamon
Dash of nutmeg
1 cup whipping cream
1 1/4 cups half and half
1 1/2 tsp vanilla
Combine the sugars and spices in a medium bowl. Stir in the cream, 1/2 and 1/2 and vanilla. Cover and refrigerate 1-2 hours.
Pour into your ice cream maker and freeze/churn for about 20 minutes or to desired consistency. Pour into a container, cover and freeze about 2 hours or overnight, then enjoy this sweet cookie tasting ice cream!
Adapted from Land O Lakes
|Dig in :)|
This was so fun and easy to make, I'm lovin my new Cuisinart Ice Cream Maker, next to try: Peanut Butter Cup Ice Cream and Raspberry Sorbet!
Ice Cream Maker available here: