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Friday, July 6, 2012

Red White and Blue, Berry Ice Cream

I'm still on the 4th of July theme and all the wonderful fresh berries that are in season, so wanted to try a berry ice cream.  I kept the berries in pieces instead of pureeing because I wanted to retain some white in the ice cream for the "white" in red white and blue.  This came nice this way, with frozen chunks of fruit.  I bet it would taste great too if you pureed the fruit.  This is a refreshing ice cream, chock full of fruit.
Recipe:
1 14 oz can sweetened condensed milk
1 cup 1/2 and 1/2
3/4 cup whipping cream
3 tsp vanilla
1 1/2 cups mixed red and blue fresh berries - I used blueberries cut in 1/2, strawberries cut into small chunks, and raspberries cut in 1/2
Whisk together 1st 4 ingredients in a medium bowl.  Then toss in the berries.  Transfer mixture to a 9 X 5 loaf pan lined with aluminum foil and cover with aluminum foil.  Freeze at least over night until completely frozen.  Every few hours turn the mixture with a fork or spoon to help it evenly freeze.




Enjoy!

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