Oreo Icecream

I recently found some treasured old recipes and one of them is for this awesome yet so simple to make Oreo Ice Cream.  I believe the source was from a magazine and it dates back to some where around 1983 - when I was a very young lady.  I remember making a batch of this for my then boyfriend Sal ~ I knew even then that food was the way to a mans heart :), and I remember him loving it!  So I'm so happy to have found this favorite old recipe and just made it again, its very very yummy!!!

 
Recipe: 
3 egg yolks
1 14oz can Eagle Brand Sweetened Condensed Milk
2 Tbsps water
4 tsp pure vanilla extract
1 cup coarsely crushed Oreo cookies
2 cups whipping cream
In a large bowl, beat egg yolks.  Stir in condensed milk, water and vanilla until smooth.  Fold in cookies and whipped cream.  Pour into an aluminum foil lines 9 X 5" loaf pan or other 2 quart container.  Cover and freeze 6 hours or until firm.  Scoop ice cream from pan or peel off foil and slice.  Return leftovers to freezer.  Makes about 1 1/2 quarts.
Here are the old cards that I wrote the recipe on:

Ready for the freezer

If you love Oreos you've got to go and make a batch of this, you will not be sorry!

Enjoy!