3 egg yolks
1 14oz can Eagle Brand Sweetened Condensed Milk
2 Tbsps water
4 tsp pure vanilla extract
1 cup coarsely crushed Oreo cookies
2 cups whipping cream
In a large bowl, beat egg yolks. Stir in condensed milk, water and vanilla until smooth. Fold in cookies and whipped cream. Pour into an aluminum foil lines 9 X 5" loaf pan or other 2 quart container. Cover and freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts.
Here are the old cards that I wrote the recipe on:
|Ready for the freezer|
If you love Oreos you've got to go and make a batch of this, you will not be sorry!