Sharing Old Fashioned Desserts and Comfort Food, come on over to see what's baking!

Friday, May 11, 2012

Blueberry Crumb Cake


This blueberry crumb cake is so good.  The cake has a nice moist crumb, full of blueberries with a hint of lemon and it is topped with a delicious crumb topping.  I made these in mini pannetone molds and I really liked how they came out in these.  They don't need to be pregreased and pull away nicely when your ready to serve.  This cake goes great with your morning coffee or tea :)

The recipe is from my favorite food network star, the Barefoot Contessa, for the mini molds I reduced the cooking time to about 25 minutes:  http://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe/index.html

The molds are available here:
http://astore.amazon.com/rosscoubak-20/detail/B002JPJ05U
Kitchen Supply Paper Muffin/Cupcake Molds, Set of 25



Enjoy!

8 comments:

  1. This cake looks stunning - I am enjoying it as much as possible virtually :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  2. OMG I want that right now!!! I've been meaning to make this Barefoot Contessa recipe for a while and the fact that you did minis is even more inspiring. Do you deliver? :)

    ReplyDelete
    Replies
    1. Thank you! You can't go wrong with her recipes Anita, everything turns out great, this was no exception. A very comforting crumb cake :)

      Delete
  3. This crumb cake looks divine! I wish it was already baked in my kitchen :)

    ReplyDelete
  4. What a great recipe, this looks super delicious! :)

    ReplyDelete