4 Tablespoons unsalted butter (1/2 stick), room temperature
1/8 cup vegetable oil
3/4 cup sugar
1 15 oz can peaches in light syrup, drained, diced into small pieces
1/2 tsp vanilla
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup finely chopped pecans
cinnamon and sugar for sprinkling
Cream sugar and butter and oil together until light and fluffy. Add egg, mix thoroughly. Add peaches and vanilla. Add dry ingredients and nuts. Stir until blended. Pour into 1 5X9 loaf pan that has been sprayed with baking spray, sprinkle the top with a mixture of cinnamon sugar, I used 1 tsp sugar to 1/4 tsp cinnamon.
Bake at 325 for about 50-55 mins or until toothpick comes out clean. Let cool a bit before removing from pan.